Klantbeoordelingen voor VEVOR Vleessnijmachine 550W 159kg/u Commerciële vleessnijmachine Roestvrij staal (3,5 mm dik), Elektrische voedselsnijmachine voor restaurants en supermarkten

Really good, easy use and clean

die Maschine ist sehr leicht zu bedienen und gute Verarbeitung

Nice product

I bought this to make jerky slices and it does this perfectly. It is a tad loud and way heavier than expected. The blades seem to clean easily but need to be coated in cooking oil or similar right afterwards or they will start to rust.

This machine is awesome! Read other reviews and take warning you must respect this machine as you will eventually cut yourself. I highly recommend buying some butchers metal mesh gloves for when you do your own deep cleaning but still have bandages ready. Maybe run two whole cabbage heads sliced into wedges for the first initial cleaning to remove the protective oil coating off the blades. This machine is worth the risk of injury as it reduces the many hours involved in slicing and dicing to mere seconds.

Bon appareil seulement il ne fait pas ce qui était annoncé, c’est à dire une épaisseur réglable de 2,5 à 10mm, c’est fixé à 3,5mm. Pour moi l’appareil reste au placard tant que je ne trouve pas une solution comme par exemple changement de couteaux pour faire du 2,5mm. Voyons si le service client ou le constructeur peuvent faire quelques choses

I really love this product. The only problem is that I’ve used it twice and now it doesn’t wanna work right like it just spins it just it’s not doing what it’s supposed to do. I mean other than that when I used it it was really good.

Works well but doesn’t like bigger pieces or firm pieces of meat.

The meat slicer is top quality construction and works well. I primarily use this to slice meat for dog treats and it definitely can tear through meat in seconds. It really is a nice unit.

I’m a home user, not a commercial kitchen, and overall I find this electric meat cutter very useful. It cuts meat quickly and evenly, especially when preparing hot pot or stir-fry portions. Once the meat is properly portioned, the slicing itself is fast and efficient. However, cleaning takes quite a bit of time. The machine has multiple parts and corners that need careful washing, so cleanup is the most time-consuming part of the process. In terms of time spent, for me the ratio is roughly: Meat portioning : slicing : cleaning = 3 : 1 : 6 If you’re okay with spending extra time on cleaning, this machine works well for home use and delivers good cutting results. Just don’t underestimate the cleanup afterward.