Crafted with 18/8 stainless steel, this stockpot is more corrosion-resistant. When heated to high temperatures or while cooking acidic foods, it doesn't release harmful substances, providing better overall stability.

The compound base refers to the addition of a magnetic and thermally conductive aluminum sheet to the pot's bottom, making it suitable for induction cook tops. This stainless steel cookware with a compound base improves cooking efficiency and experience.

The ergonomic handle on the pot body uses rivet technology. It doesn't produce thermal reactions leading to warping or damage like welding does, offering better overall weight-bearing. Even in situations of repair or replacement, it provides greater flexibility.

1A-grade stacked packaging refers to meeting the highest standards from external packaging inspection (ensuring no watermarks, dirt, damage, etc.) to drop testing (high-frequency vibrations, inclined falls, etc.), ensures the integrity of the product.