Klantbeoordelingen voor VEVOR Kamer Vacuüm Sealer, DZ-260A 6,5 cbm/uur Pompsnelheid Automatische Voedsel Sealer Machine, 180 W Commerciële Vacuüm Sealer, 33 x 25 cm Zegelmaat voor het Afdichten van Vers Vlees, Fruit & Sauzen
Tafelblad 180W
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Best kitchen investment ever
Best kitchen investment ever! Use it every day. It's heavy so it needs to be stored where it's easily accessible when needed.
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Mr.
This was great right out of the box. I added oil and started packing fish. I've packed large roasts and sous vide meals. It always works and the vacuum is strong. It takes a bit of trial and error with different bags and the sealing/ cooling time, but it is so much better than non- chamber style vacuum sealers that I will never go back.
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Great unit but not for freezedry
Good little unit. Found that it worked a little too good for me. It was crushing the product and even with it running shorter time it would sometime vacuum so much that the product would puncture the bag. I am sure it is a great machine but not for my use. I waited to long before trying it so now I can't return.
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M.
Très très satisfait, excellent produit et beaucoup moins cher que produits comparables! Livré selon le délai prévue.
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Works Great
Extremely convenient if you have the counterspace. Would be quite bulky to take out of a cabinet, best suited as a countertop appliance. Works very well, easy to use after a small leaning curve. No issues so far, but I've only made 100-200 seals so far. Massive improvement over an external sealer.
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Vevor chamber
Great product.. saves a lot of money not having to throw away freezer burned foods. Highly recommend
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Great vac chamber
Other then it being kinda heavy it's a monster of a machine and works great! Would most definitely recommend this to others.
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Mr.
Unit works very well, can seal dozens of bags in a row without issue. Only feature that would have been nice is a way to just seal without the vacuum for when you create bags from a roll and want to seal one end shut before you add the food. Not a big deal, just need to set the timer to a few seconds, seal one end of the bag, then add food, put timer back up and vacuum seal. Keeps food fresh way longer than traditional vacuum sealers that use the textured bags and you can seal things with a lot of liquid, even soup, without making a mess.
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The Man
Second machine I’ve purchased. The first one never worked as it should. I limped it along but decided to try for another one. This one works amazing.
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Chef
You can pay more, but why would you. This Chamber Vacuum has everything you need. It has a very strong seal bar - very impressive vacuum ability - and allows a very decent size bag for all your sealing needs.
I have been using a food saver for years and gone through many of them. The food saver bags are expensive and you can't vacuum anything that has a lot of liquid. The first thing I sealed with this Chamber Vacuum was a bag of water (worked great). The bags cost about 80% less then food saver bags, and you can buy bags in any size. This DZ260-C easily vacuum sealed a bag that was 12x14, I personally don't need a bag any bigger.
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