Klantbeoordelingen voor VEVOR Kamer Vacuüm Sealer, DZ-260A 6,5 cbm/uur Pompsnelheid Automatische Voedsel Sealer Machine, 180 W Commerciële Vacuüm Sealer, 33 x 25 cm Zegelmaat voor het Afdichten van Vers Vlees, Fruit & Sauzen

The chamber sealer works great for meat products. It took a lot of trial and clean up for sealing packages of soup. It would be nice if the instruction manual also provided instruction on how to vacuum seal different types of foods especially soups.

I’ve only had it for a little over a month, so longevity is unknown, that is the reason for 4 stars. I have sealed and marinated. I am very impressed with how it seals. I need to marinate some more to rate that. I look forward to using it coming up in the big game season for packaging up venison and sausage . You can control all aspects of the vacuuming, sealing time , cooling time which is very nice. Very big upgrade from a suction type vacuum sealer.

I’m very happy with my chamber vacuum. Works exelent.

Bought this vacuum sealer after burning two Food Saver sealers out in the last 7 years. Priced the Food Saver like the last one I bought. Found that it had nearly doubled in price. Bought a different brand and was greatly disappointed. Decided to go big and ordered the Vevor chamber sealer. Took my time finding the right place for it and setting it up. Have used it twice. Works fantastic. Instructions are terrible. Found myself watching YouTube videos to use it the first time. Vevor really needs to do better with their instruction manuals.

Great machine. Weekly use for packing meat and sometimes soup or broth.. for the price vs any other brand it is an absolute beast! I get the bags at an entreprise wholesale warehouse 😉 way cheaper than using food saver rolls of bag. I fit bags up to 11x13. It's not the biggest chamber but you could vacseal a small chicken.

Works great

This is a great price for a chamber-style vacuum sealer. I have used it for sealing homemade sausages, soups, stews, and marinated meat portions. It mostly works well, but sometimes leaves a bit of air inside the bag. I'm not sure how to remedy this.

Restaurant chef here. I’ve run $1,500–$2,000 VacMaster chamber machines for years. This VEVOR is the first budget unit that actually feels close in daily use. Paid $275 CAD on sale (about $270 after tax). Stainless body, clear lid, readable gauge, simple controls. Strong vacuum, clean wide seal. Works with both proper chamber bags and leftover FoodSaver-style channel bags. Main miss: no mid-cycle “stop vacuum and seal now” button. Hit stop and the cycle just dies — you start over. Liquids need shorter vacuum times and a bit of care. For home cooks who want real chamber sealing without restaurant money, this is an excellent buy. Every serious kitchen should have one; this price finally makes that realistic.

Best chamber vac I've ever used well worth the money

Well worth the money if you are sealing a lot of meats and such for either personal or business use. Have yet to have seal break. Would recommend