Klantbeoordelingen voor VEVOR Pizzasteen Pizzastaal 406 x 368 x 10 mm, Pizzastaalplaat voor de oven, Voorgekruide pizzabaksteen van Q235 koolstofstaal met hogere geleidbaarheid voor restaurants, cafés, straatwinkels

Très efficace, la chaleur que dégage cette plaque de 3/8 po d’épais améliore de beaucoup la cuisson des pains, pizza, tartes etc

Pizza steel take pizza's to new level Best part is you can use normal oven and get nice crispy pizzas

Believe it or not, this steel (even the thicker 3/8") is much cheaper than buying a cut plate from the local steel supplier. A comparable piece from three steel suppliers had quotes that ranged from $90-179 Australian EACH, and that's picking it up from the warehouse. So I bought two of these instead for much less, delivered. That is still much cheaper than some of the $200+ and nearly $400 delivered price from overseas stores. These steels are 9.5mm thick, (I think the thinner model is only 6mm or so) and definitely heavier than even the dome-lidded cast iron loaf pans like the Brunswick, and Skitchen's "Brisbane Large". At 11Kg per steel, I was a little worried about sticking two of them in a 60cm wide wall oven (I have a base model Neff) but that load is successfully held up by the shelving. The steels themselves are NOT wide enough to run on my rails so I could take the shelving out (much as I wanted to), and do sit at a slight lean because my shelf curves up either side. We're talking only a few degrees off from level leaning left/right depending on which side I raise to fit. It causes no problems with any steel-worthy bread dough, and hasn't caused any issues with pizza toppings yet. This is a carbon steel, NOT stainless steel, so it will rust if you don't look after it. So like cast iron cookware, maintaining a seasoned coat requires ongoing effort, but will prevent rust and create a reasonably non-stick surface. Like all seasoned cookware, it's NOT dishwasher safe, (it's the fastest way to remove your seasoned coating) and the coating can be scratched off, particularly at the edges when scraped along other objects. Honestly, I really like these steels for pizza/sourdoughs, but since EVERYONE shows that capability, I thought I'd show you some french "milk bread" baguettes I baked on these steels. I've also included a picture of the BOTTOM of a loaf, cooked at 215C for 25 minutes on the pre-heated steel. It's dark, but not burnt and despite being a softer loaf, I think the crust (and crumb) came out pretty much perfectly. I've baked with these steels on several occasions now, and they fit in my oven, they work well, need the same care as most steels, and come delivered at the most affordable price I could find. What more can you ask for?

Très bon produit, très utile pour faire cuire mon pain

Works exactly how I hoped it would, amazing crunchy pizza.

Works perfectly to make homemade pizzas. Really helps to step your at home pizza game up. Highly recommended.

Zeer goede pizzaplaat, echt een aanrader.

Excellent item, --- works perfectly , -- very pleased with my purchase. Thank you.

Does its job perfectly, heavy thick quality steel.

First class price compared to the market. Item arrived promptly, and as promised. Really great quality pizza/bread steel. Improved my sourdoughs from the very first use.