Klantbeoordelingen voor VEVOR Outdoor Pizzaoven 12 inch pelletpizzaoven, draagbare pizzaoven met ingebouwde thermometer, houtgestookt, pizzasteen, pizzaschep en draagtas, roestvrijstalen pizzamaker, voor tuin en kamperen

Four de très bonne qualité facile à utiliser je recommande

Je suis ravi de cet achat c’est top surtout à ce prix là

Forno molto buono, qualità e cottura. Per neofita di questi forni ci sono state diverse prove di cottura. Soluzione trovata è alzare bene la fiamma prima di inserire la pizza per far scaldare bene la pietra, altrimenti al centro rimane cruda. Pacco arrivato danneggiato ma l’imballo è risultato solido. Consigliato!

Toujours l'extraordinaire réactivité de Vevor pour l'expédition de la commande et un emballage soigné qui a permis une arrivée de ce four sans encombre. - Très étonné par la qualité de fabrication de chaque pièce qui le compose,... non, le tuyau ne s'écrase pas sous les doigts comme des marques concurrentes que je ne citerai pas ici.... - Le fait qu'en plus il possède une vraie housse de transport est un atout supplémentaire non négligeable. - Oui, on peut réaliser de vraies pizza supérieures en qualité de celles du commerce à condition d'y mettre de bons ingrédients. - Je réalise mes pizzas à l'ancienne, sans levure mais avec du levain fait maison et de la farine Bio type 80. - Important: les pellets doivent être de "qualité alimentaire" et en bois dur ( chêne ou hêtre ) si l'on veut atteindre la bonne température de cuisson. Voilà, j'espère avoir contribué ici à la communauté Vevor.

Excellent four à pizza ! Excellent rapport qualité prix

I much prefer this one, which runs on propane, with the flames on the sides and back. It's far less complicated to make several pizzas in a row than with the pellet stove, which requires constant attention to add pellets for a second or third pizza in a row… The only problem I've had is with the screw-on battery cap for the electric igniter; I have to screw and unscrew it to make electric igniter to work.

Bene l'imballo anche il tempo di spedizione Bene La cosa per cui non ho dato 5 stelle e la pietra refrattaria Non riscalda Bene anche se il forno lo accendo trenta minuti prima, il calore nella parte superiore invece e spettacolare

Works very good, only issue was the self tapping screws for the flame barrier inside are hard to assemble. Everywhere else, threaded inserts are used, but on the hardest to reach area they provided self tapping screws. Tip: use a 1/4" ratchet with a philips driver to screw these 3 screws in. No complains about function, stove I only used the propane burner and it gets really hot, I like the rotating table for an equally baked crust. I'm satisfied with this purchase, maybe would upgrade to 16" for a bit more space next time.

We got this little pizza cooker a few months ago, we learned that reheating iss important to have the bottom of the pizza cooked. It works great. And quick.

The pizza oven works very well. I've tried both wood pellets and propane and although I thought I would love the authentic experience with wood pellets, it's too much trouble for what it's worth. The time to heat but especially to reheat for a second pizza make it difficult to use, and then cleaning is much more involved as it leaves black soot everywhere inside. On the other hand, propane is much easier to use and doesn't leave a mess. Here's my recipe for success. Preheat to 800 degrees then, insert the pizza inside the oven while lowering the temperature control to the minimum to prevent the top from burning. Start the automatic rotating plate and remove the pizza after 90 seconds. If you want a second pizza, reheat to 800 and start over. I suggest only opening the door for inserting and removing the pizza in the oven.