Exhaust valve and thermometer help you stabilize and control the distillation process. After fermentation, this barrel can be used directly for heating. Tip: Alcohol turns into vapor at approximately 173°F, while water in fermented products turns into vapor at 212°F.

Compared to single-barrel cooling devices, this distiller adds a filtering barrel, allowing for a second distillation of evaporated alcohol, reducing impurities and enhancing flavor according to your preferences.

Save your cooling time and water resources! High-quality copper coils inside the pipes are smooth and wrinkle-free, ensuring rapid cooling while reducing residue and aftertaste. It can be paired with a water pump for condensate circulation.

This simple distillation unit is perfect for beginners to brew and produce fruit wine, rum, whiskey, vodka, distilled water, beer, ethanol, and other distillation products at home, showcasing your sincerity and craftsmanship during holidays and gatherings.