Double cylinder chocolate melter
This chocolate melter uses the heat generated by the water temperature, which is transferred to the chocolate through the cylinder, so that the chocolate is gradually heated and evenly melted, resulting in a rich and flowing chocolate.
This chocolate melting machine is rustproof, anti-corrosion, aesthetic and durable. It has detachable pots and a clean and hygienic dust cover that provides excellent insulation and heat retention.
The temperature can be manually adjusted in the range of 30 to 85℃, which simplifies the operation and ensures precise temperature control.
The interior of this chocolate melting pot consists of a U-shaped heating tube and a water bath heater that prevents the chocolate from sticking to the bottom. It ensures even heating of the chocolate, better fluidity of the mixture.
This chocolate fondue is particularly suitable for heating and melting blocks of chocolate, blocks of butter, cream, milk and much more. It can be used for various occasions, such as family gatherings, hotel restaurants and bakeries.