Remote Cooking Control: Monitor cooking progress and temperature in real-time with the mobile app. Adjust settings remotely from home or while out, ensuring precise temperature control. No need to stay by the pot—simply return home to enjoy ideal cooked meals with minimal effort
One-Touch Recipe Settings: The sous-vide machine comes with 10 built-in recipes, designed for beginners. Simply select your ingredients, and it will automatically set the ideal temperature and time. No experience needed—just follow the prompts for restaurant-quality results every time without the worry of overcooking or uneven cooking
Even Heat Distribution: Featuring a temperature range of 77.0°F to 198.5°F (25°C to 92.5°C) with ±0.1°C accuracy, the sous vide machine provides precise control. Its water circulation ensures fast and even heating, even in large 6-12L containers, locking in flavors and nutrients for moist, juicy dishes
Quick and Even Heating: The 1100W sous vide precision cooker ensures faster and more uniform heating compared to 850W models, speeding up the process by 30%. From large meals to thick cuts, it delivers efficient heat distribution, allowing you to cook food evenly and quickly without sacrificing taste
Premium Stainless Steel: Made from SUS304 stainless steel, our immersion circulator provides superior heat resistance without any odors. It outperforms plastic materials, maintaining stability at high temperatures and ensuring long-term durability, so you can cook with peace of mind while extending your device's lifespan
Sous Vide Precision Cooker for Ideal Cooked Meals Every Time
Experience restaurant-quality meals with our Sous Vide Precision Cooker. Featuring a wide temperature range, 1100W power, and 3000r/min water circulation, it delivers consistent, tender results. Simple controls and SUS304 stainless steel make cooking easy and reliable.
Control your sous vide cooker effortlessly with dual options: Wi-Fi remote control via the mobile app or panel touch control at home. Featuring 10 pre-programmed recipes, it simplifies cooking. No need to monitor constantly, and the dry burn protection makes cooking easy and convenient.
The sous-vide cooking machine offers precise temperature control, ranging from 77.0°F to 198.5°F (25°C to 92.5°C), with accuracy within ±0.1°C. Set cooking times from 1 minute to 99 hours and 59 minutes, allowing you to cook any ingredient, locking in tenderness and flavor.
With 1100W power and 3000r/min spiral circulation, the immersion circulator heats water quickly and evenly, ensuring uniform temperature across 6 to 12L containers. Thick cuts cook evenly inside and out, providing faster cooking times and consistent, reliable results.
Our professional sous vide cooker makes cooking simple with just three easy steps: secure the product, add your ingredients, and set the time via touch or app control. No need for advanced cooking skills, allowing even beginners to prepare delicious steaks, seafood, and more.
Product guides and documents
User manual-en (PDF)Review
Questions and Answers
(0)
Typical questions asked about products: Is the product durable? ...